Bottles you don’t make at home: what they are, how to read the label, how to drink them.
Tasting
What is Seoseol? Seoseol (서설, written 瑞雪 in Chinese characters, “auspicious snow”) is a cheongju, a clear Korean rice wine […]
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Tasting
What is mezcal? Mezcal is a Mexican spirit made from the cooked heart of the agave, produced only within a […]
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Italian liqueurs, from the source
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